USPlabs Modern Protein Packed Cinnamon Rolls

USPlabs Cinnamon Rolls

One of the best things that I miss from my childhood was waking up to the smell of fresh cinnamon rolls. They were always so warm and the icing was always delicious! Fortunately, I have found a way to continue to enjoy these without all of the extra sugar and carbohydrates. These cinnamon rolls are so easy to make, and there are only five ingredients! USPlabs Vanilla protein helps to create the perfect icing. The perfect gift idea for the food lover!

Ingredients

Dough:

– 1.5 Scoops USPlabs Vanilla Protein

– 2 Tsp. Cinnamon

– ¼ Cup Egg Whites

– ½ Cup Oat Flour

– Pre-bake Glaze

– 1 Tbsp. almond oil (can use any type of nut oil here)

– 1 Tsp. cinnamon

Frosting:

– 1 Scoop USPlabs Vanilla Protein

– 1/8 Cup Egg Whites

– 1 Tbsp. Almond Milk

Directions

1. Preheat oven to 400 degrees

2. Put all ingredients into food processer until a ball forms

3. Pull apart small sections of dough ball and roll into long strips like a snake

4. Coil the dough in a circle, stacking the dough to create the roll

5. Place rolls into greased pan

6. Mix pre-bake glaze and paint over cinnamon rolls

7. Bake 8 minutes and let cool for 10 minutes

8. Generously add icing over the fresh rolls and enjoy!

Nutrition:

Makes 8 Rolls | Serving Size: 4 Rolls
Amount Per Serving
Calories: 339
Fat: 13g
Carbs: 19g
Protein: 37g